SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, June 8th – Sunday, June 11th.
Beef Tenderloin Bruschetta.
Seared Scallops with Baby Spinach – Served with fingerling potatoes and vegetable medley.
Ossobuco with Risotto Milanese
Raspberry Creme Brulee