SYC Dining
Dining Hours:
Closed Monday & Tuesday
Regular Menu Only:
Wednesday – 3:00 pm – 8:00 pm
Chef’s Weekly Specials and Regular Menu:
Thursday – 3:00 pm – 9:00 pm
Friday – 3:00 pm – 9:00 pm
Saturday – 11:00 am – 9:00 pm
Sunday – 11:00 am – 8:00 pm
Weekly Chef Specials
Thursday, November 7th through Sunday, November 10th.
Fried Pork Chops – Served with mustard greens, mashed potatoes and cornbread.
Scallops with a Bourbon Jalapeno Cream Sauce – Served with mustard greens, mashed potatoes and garlic bread.
Italian Cream Filled Pastries