SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday  – 3:00 pm – 9:00 pm

Friday  – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, May 30th through Sunday, June 2nd.

Scallops with Grapefruit & Bacon – Sweet sea scallops with a buttery white wine and grapefruit sauce with smoky bacon.  Served with starch and vegetable du jour.

Lobster BLT on Potato Roll –   Served with your choice of side.

Coconut Key Lime Cake