SYC Dining

Dining Hours:

Closed Monday & Tuesday

Regular Menu Only:

Wednesday – 3:00 pm – 8:00 pm

Chef’s Weekly Specials and Regular Menu:

Thursday  – 3:00 pm – 9:00 pm

Friday  – 3:00 pm – 9:00 pm

Saturday – 11:00 am – 9:00 pm

Sunday – 11:00 am – 8:00 pm

Weekly Chef Specials

Thursday, November 7th through Sunday, November 10th.

Fried Pork Chops – Served with mustard greens, mashed potatoes and cornbread.

Scallops with a Bourbon Jalapeno Cream Sauce – Served with mustard greens, mashed potatoes and garlic bread.

Italian Cream Filled Pastries